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This veggie bibimbap is all about color and character: steamed rice, wok-fried vegetables, and a touch of gentle Korean heat. A vibrant, balanced dish that turns plant-based eating into pure pleasure.
Cook from frozen. do not thaw.
FRYING PAN: Cook the rice 5 min at medium heat with a lid without fat. Stir regularly.
MICROWAVE: Pour into a suitable dish, cover and cook for 4 minutes at 900W*. Stir halfway through and before serving.
*Microwave cooking times may vary depending on wattage.
Delivery:
France
Recipes:
Authentic
Payment:
Secure

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