Non-binding images
This Choi’s fried chicken pairs crispy Korean-style pieces with a signature sweet-and-spicy glaze. A perfectly balanced mix of bold flavors inspired by Seoul’s best street-food stalls. Great for sharing… though you might want to keep it all for yourself.
Cook from frozen. do not thaw.
1. Cooking the chicken
IN THE MICROWAVE: Pour into a suitable dish and cook for 10 minutes.
IN THE FRYER: Preheat the oil in a deep fryer to 180°C. Fry for about 6 minutes until the surface is golden brown.
IN A FRYING PAN: Pour 1 to 2 cm of oil into a non-stick frying pan and heat over a high heat. Fry over a medium heat for 10 minutes until golden brown. Stir occasionally.
IN THE OVEN: Preheat the oven to 230°C. Cook for 20 minutes. Turn halfway through cooking.
2. Sauce: Place the sauce packet in cold water and thaw completely.
3. Enjoy the cooked chicken by mixing it with the sauce or dipping it in the sauce.
Delivery:
France
Recipes:
Authentic
Payment:
Secure
