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Inspired by Korean cuisine, this bibimbap brings together fluffy steamed rice, juicy shrimp, and a flavorful sauce for a perfectly balanced bite. Crafted in France using authentic Korean techniques, it delivers a light, fresh, and genuinely satisfying experience.
Cook from frozen. do not thaw.
FRYING PAN: Cook the rice 5 min at medium heat with a lid without fat. Stir regularly.
MICROWAVE: Pour into a suitable dish, cover and cook for 4 minutes at 900W*. Stir halfway through and before serving.
*Microwave cooking times may vary depending on wattage.
Delivery:
France
Recipes:
Authentic
Payment:
Secure

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