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The original Korean corndog: a soft, slightly sweet batter wrapped around a juicy chicken sausage, with that signature crunch in every bite. Ready in just a few minutes in the oven, air fryer, or microwave. Crispy on the outside, fluffy on the inside, the perfect match.
Cook from frozen. do not thaw.
MICROWAVE: Pour into a suitable dish and cook for 1 minutes at 1000w*.
AIR FRYER: Heat the air fryer up to 180°C. Fry for about 12 minutes.
*Microwave cooking times may vary depending on wattage.
Delivery:
France
Recipes:
Authentic
Payment:
Secure

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