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Crafted Korean-style with tender chicken and a delicate steamed dough, these Choi’s Mandu have a soft, airy texture that pairs perfectly with pan-frying or steaming. Every bite delivers deep umami and a truly authentic Korean street-food experience.
Cook from frozen. do not thaw.
FRYING PAN, half steam: Heat 1 tbsp of oil in a pan over medium heat and place the mandu in it. Brown on one side for 2 minutes then add 3 tbsp of water and cover for 4 minutes. Remove the lid and cook for 1 minute.
FRYING PAN, Korean style (recommended): Heat 2 tbsp of oil in a pan over medium heat, add the mandu and cook for 10 minutes until golden brown on all sides.
MICROWAVE: Put the still-frozen mandu on a plate and reheat 3 minutes 30 at 900W*.
*Microwave cooking time may vary depending on power setting..
Delivery:
France
Recipes:
Authentic
Payment:
Secure
