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🥔 Crispy Potato 🥔

Potato Bomb
The classic Korean corndog, taken up a notch with a crispy fried-potato coating. The ultimate mashup between a Korean hotdog and street-style fries.

For fans of crunch, here's the Potato Corndog: a juicy chicken sausage surrounded by a golden batter, then topped with cubes of fried potato. Each bite combines melt-in-your-mouth goodness, crispness and Korean-style indulgence. A generous snack that's always a hit.

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Preparation tips

Cook from frozen. do not thaw.

MICROWAVE: Pour into a suitable dish and cook for 1 minutes at 1000w*.
AIR FRYER: Heat the air fryer up to 180°C. Fry for about 12 minutes.
*Microwave cooking times may vary depending on wattage.

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Delivery:

France

Recipes:

Authentic

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