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Filled with rich bulgogi-style beef and wrapped in golden steamed dough, this mandu captures the essence of Korean BBQ. Tender, slightly crisp, and deeply savory it delivers comforting, authentic Asian flavor in every bite.
Cook from frozen. do not thaw.
FRYING PAN, half steam: Heat 1 tbsp of oil in a pan over medium heat and place the mandu in it. Brown on one side for 2 minutes then add 3 tbsp of water and cover for 4 minutes. Remove the lid and cook for 1 minute.
FRYING PAN, Korean style (recommended): Heat 2 tbsp of oil in a pan over medium heat, add the mandu and cook for 10 minutes until golden brown on all sides.
MICROWAVE: Put the still-frozen mandu on a plate and reheat 3 minutes 30 at 900W*.
*Microwave cooking times may vary depending on wattage.
Delivery:
France
Recipes:
Authentic
Payment:
Secure
